Tag: koffieTcacao

‘Sansaronno’ tea cocktail

KoffieTcacao is a Dutch magazine which writes about all aspects of the coffee, tea & cocoa biz. I’ve created five cocktail recipes for Dilmah including their tea’s and hosted a photoshoot for this magazine.

Sansaronno

Here you can read the English translation of this non-alcoholic Sansaronno recipe, or discover one of the other tea cocktails:

Ingredients

  • 130 ml Dilmah Italian Almond Tea
  • 15 ml fresh lemon juice
  • 1 barspoon of Apricot Jam
  • 3 dried apricots
  • 1 skewer
  • < Read More

‘Ceylon Sidecar’ tea cocktail

KoffieTcacao is a Dutch magazine which writes about all aspects of the coffee, tea & cocoa biz. I’ve created five cocktail recipes for Dilmah including their tea’s and hosted a photoshoot for this magazine.

Ceylon_Sidecar

Here you can read the English translation of the Ceylon Sidecar recipe, or discover one of the other tea cocktails:

Ingredients

  • 45 ml Remy Martin cognac
  • 30 ml fresh lemon juice
  • 15 ml Dilmah Perfect Ceylon syrup
  • 1 lemon zest
  • < Read More

‘Lively Lime Longdrink’ tea cocktail

KoffieTcacao is a Dutch magazine which writes about all aspects of the coffee, tea & cocoa biz. I’ve created five cocktail recipes for Dilmah including their tea’s and hosted a photoshoot for this magazine.

Lively_Lime_Longdrink

Here you can read the English translation of the Lively Lime Longdrink recipe, or discover one of the other tea cocktails:

Ingredients

  • 45 ml Beefeater gin
  • 130 ml Dilmah Lively Lime and Orange Fusion tea
  • 20 ml fresh lemon juice
  • 10 ml vanilla syrup
  • 1 dash Angostura bitters
  • 1 orange slice
  • 1 cinnamon
  • < Read More

‘Minty Mule’ tea cocktail

KoffieTcacao is a Dutch magazine which writes about all aspects of the coffee, tea & cocoa biz. I’ve created five cocktail recipes for Dilmah including their tea’s and hosted a photoshoot for this magazine.

Minty_Mule

Here you can read the English translation of this non-alcoholic Minty Mule recipe, or discover one of the other tea cocktails:

Ingredients

  • 145 ml Dilmah Gentle Minty Green Tea
  • 20 ml fresh lime juice
  • 15 ml ginger syrup
  • 1 slice of fresh ginger
  • 1 fresh mint sprig
  • 1 short straw
  • < Read More

Tea Cocktails for KoffieTcacao Magazine

KoffieTcacao is a Dutch magazine which writes about all aspects of the coffee, tea & cocoa biz. I’ve created five cocktail recipes for Dilmah including their tea’s and hosted a photoshoot for this magazine. Because the article is in Dutch, you can read the English translation of the recipes here: Minty Mule  (non-alcoholic) Lively Lime Longdrink Jasmine Read More