Tag: dilmah

‘Sansaronno’ tea cocktail

KoffieTcacao is a Dutch magazine which writes about all aspects of the coffee, tea & cocoa biz. I’ve created five cocktail recipes for Dilmah including their tea’s and hosted a photoshoot for this magazine.

Sansaronno

Here you can read the English translation of this non-alcoholic Sansaronno recipe, or discover one of the other tea cocktails:

Ingredients

  • 130 ml Dilmah Italian Almond Tea
  • 15 ml fresh lemon juice
  • 1 barspoon of Apricot Jam
  • 3 dried apricots
  • 1 skewer
  • < Read More

‘Ceylon Sidecar’ tea cocktail

KoffieTcacao is a Dutch magazine which writes about all aspects of the coffee, tea & cocoa biz. I’ve created five cocktail recipes for Dilmah including their tea’s and hosted a photoshoot for this magazine.

Ceylon_Sidecar

Here you can read the English translation of the Ceylon Sidecar recipe, or discover one of the other tea cocktails:

Ingredients

  • 45 ml Remy Martin cognac
  • 30 ml fresh lemon juice
  • 15 ml Dilmah Perfect Ceylon syrup
  • 1 lemon zest
  • < Read More

‘Jasmine Green Tea’ tea cocktail

KoffieTcacao is a Dutch magazine which writes about all aspects of the coffee, tea & cocoa biz. I’ve created five cocktail recipes for Dilmah including their tea’s and hosted a photoshoot for this magazine.

Jasmine_Green_Tea

Here you can read the English translation of the Jasmine Green Tea recipe, or discover one of the other tea cocktails:

Ingredients

  • 45 ml Tanqueray gin
  • 1 tea bag of Dilmah Fragrant Jasmine Green Tea
  • 30 ml fresh lime juice
  • 15 ml elderflower syrup
  • 100 ml tonic
  • 1 lime wedge
  • 1 cucumber slice
  • < Read More

‘Minty Mule’ tea cocktail

KoffieTcacao is a Dutch magazine which writes about all aspects of the coffee, tea & cocoa biz. I’ve created five cocktail recipes for Dilmah including their tea’s and hosted a photoshoot for this magazine.

Minty_Mule

Here you can read the English translation of this non-alcoholic Minty Mule recipe, or discover one of the other tea cocktails:

Ingredients

  • 145 ml Dilmah Gentle Minty Green Tea
  • 20 ml fresh lime juice
  • 15 ml ginger syrup
  • 1 slice of fresh ginger
  • 1 fresh mint sprig
  • 1 short straw
  • < Read More

Tea Cocktails for KoffieTcacao Magazine

KoffieTcacao is a Dutch magazine which writes about all aspects of the coffee, tea & cocoa biz. I’ve created five cocktail recipes for Dilmah including their tea’s and hosted a photoshoot for this magazine. Because the article is in Dutch, you can read the English translation of the recipes here: Minty Mule  (non-alcoholic) Lively Lime Longdrink Jasmine Read More

Missy Mint recipe

Albert Heijn Future Store

Last Wednesday my alarm went off very, very early. My ride, including the lovely Florence van der Poel, was waiting in front of my house at 7 am to take me to Eindhoven. 1,5 hours and some coffee cravings later, we arrived at the Albert Heijn XL Future Store. This new store was about to be opened and this wasn’t possible without some nice refreshments & bites on the side.

MissyMintAHXL

MissyMintAHXL

Dilmah Tea Cocktails

Dilmah has been available in Albert Heijn stores throughout the Netherlands for over a year now. To celebrate the occasion of opening up AH’s first Future Store, I’ve created a non-alcoholic cocktail with Dilmah tea to hand out to all the store staff and their customers. It’s a quite easy to reproduce at home recipe, so ‘do try it’! Read More

Chocolate Rummm

Snowstorm in NYC

While my friends in America are freezing their tits off, things aren’t that much better here in Amsterdam. There is no snow but the view might be even more depressing. Rain, alternated with hail, and bicycles blown away due to the strong winds.

To keep you nice and warm these winter days, I’ve made you a very easy recipe for Chocolate Rummm. Yes, with the extra m, because it’s yummy 😉

‘Chocolate Rummm’ Recipe

To prepare 2 serves of this hot choco for adults, you’ll need the following. Read More

Horecava 2015 – Dilmah

Yesterday was the first day of Horecava 2015 in Amsterdam. This convention is held every year at Amsterdam Rai and is aimed at the Dutch hospitality industry. It covers anything from fancy fridges to gluten free sandwiches and the latest alcoholic inventions, this year from the 12th of January till the 15th. The recent years Read More