Tag: Anistatia Miller

Homemade Red Currant Syrup (which doesn’t turn into jelly)

Homemade red currant syrup #7

In Holland we have a lot of red currants and they are perfect asĀ a garnish on top of a cocktail. Because they’re very sour, I thought they might also work good as a syrup. It turned out to be an amazing syrup with a lovely sweet and sour balance, but I needed to do some experimenting before I got there. Read More