‘Ceylon Sidecar’ tea cocktail
July 7, 2015
KoffieTcacao is a Dutch magazine which writes about all aspects of the coffee, tea & cocoa biz. I’ve created five cocktail recipes for Dilmah including their tea’s and hosted a photoshoot for this magazine.
Here you can read the English translation of the Ceylon Sidecar recipe, or discover one of the other tea cocktails:
- Minty Mule (non-alcoholic)
- Lively Lime Longdrink
- Jasmine Green Tea
- Sansaronno (non-alcoholic)
Ingredients
- 45 ml Remy Martin cognac
- 30 ml fresh lemon juice
- 15 ml Dilmah Perfect Ceylon syrup
- 1 lemon zest
Equipment
- cocktail shaker
- jigger
- paring knife
- juicer
- hawthorne strainer
- coupe glass
Method
- Add all the ingredients in a cocktail shaker, except for the lemon zest.
- Shake vigorously with cubed ice and strain into a pre-chilled coupe glass.
- Garnish the Ceylon Sidecar with the lemon zest.